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Christopher Bavin is an award winning television presenter and fresh produce importer, known for co-presenting Eat Well for Less?, Britain's Best Home Cook, Britain in Bloom, Food: Truth or Scare, and is one of the presenters on Tomorrow's Food.
The doyenne of family cookery, specialising in Aga cookery, cakes and desserts. Judge on The Great British Bake Off, she has written over 50 best selling cookery books, including the Classic Aga Cookbook and Mary Berry's Complete Cookbook. Was awarded a Damehood in 2020.
Born in Besancon, France in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary excellence.
Legendary chef, self-taught, world famous for his experimental dishes. Opened the Fat Duck restaurant in Bray where the menu includes unique dishes such as snail porridge. His style blends French bourgeouis with high tech.
Frank Bordoni is a British celebrity chef and member of the Guild of Food Writers. He has been members of the Craft Guild of Chefs, Vice President of World Masterchefs and an International Judge for numerous culinary competitions, awards and events.
Mixology Brothers can turn your next event into a bespoke drinks experience. They provide delicious tutorials to any type of engagement, whether it be a team building event, virtual party or even a festival!
The up and coming face of wine and columnist for Fabulous Magazine, Balance Life, the News of the World and Eat Me. He has appeared on ITV Daytime and BBC's Something for the Weekend and has written for Good Food's Market Kitchen.
Liverpool-born chef who was the youngest chef to win a Michelin star. Formerly head chef at The Dorchester, he now owns The Church Green in Lymm, Cheshire. Has appeared on Master Chef and Great British Menu.
A new concept in evening entertainment. The partnership of stand-up comedian Jarred Christmas and vintner Giles Smith Walker find the funny in wine.
Cabernet of Comedy
New Zealand born stand up comic and host. Also part of the Cabernet of Comedy which he presents with vintner Giles Walker Smith.
Oz Clarke publishes his eponymous wine guide each year and is a regular contributor to Saturday Kitchen and ITV's Cooks Live. He has been seen teaching James May the finer points of wine making in France and the US, and travelled the country with James in a caravan.
Popular Italian chef on numerous channels with his own food and crockery ranges.
Josceline Dimbleby has been one of Britain's most popular food writers for nearly thirty years. Her inventive cookery books have sold well over 2 million copies in the UK alone, and been translated into many languages. She also an advisor to healthy fast food chain Leon.
Anarchist Cook and a performer like no other. A unique stand up comedian who often cooks using hotel-room equipment (iron, kettle, trouser-press etc.)
Actress and broadcaster who has starred in Dangerfield, Spooks and Holby City and who won Celebrity MasterChef in 2010. Currently presenting John And Lisa's Weekend Kitchen alongside chef husband, John Torode.
Jilly Goolden presented television's top rated food and drink series, Food & Drink, for nearly two decades and is still a regular contributor to TV and Radio. In the corporate market she is a popular choice for wine tastings, and matching wines to courses.
She runs a pop up cookery school in Oxford, while continues to make regular appearances on TV, Radio and in print as a cookery writer.
Loyd was born in Boston, Massachusetts in 1950 and graduated from Boston University and the London School of Economics. Presented Through the Keyhole and Masterchef.
Ainsley Harriott, was presenter of Ready Steady Cook and, arguably, Britain's most popular TV chef.
Social Pantry not only produces delicious food but works with the charity Key for Life, employing ex-offenders and helping to rehabilitate young men post release from prison.
Melissa Hemsley is a cook, writer and champion of sustainable, nourishing food. She is passionate about the importance of creating extraordinary food that is sourced from suppliers that care and released her first solo cookbook In January 2018.‘Eat Happy’ was published to great critical acclaim and shows you how to make healthy food in 30 minutes.
Ruth is the founder luxury chocolate brand, Cocoa Black. She has been awarded UK Chocolate Master and despite working in a predominately male industry, she has an inspiring story of beating the odds and becoming one of the globe's most sought-after talents in the culinary arts.
A judge on BBC 2's BAFTA Award winning The Great British Bake Off, Paul has written best-selling books about bread and baking and is a regular contributor to newspapers, magazines and BBC and ITV. A celebrity chef and popular awards host.
Nadia Hussain was the winner of Great British Bake Off in 2015. Since then she has become an author and TV Presenter. An inspirational celebrity chef who came from humble beginnings to international acclaim, Nadiya is the ideal after dinner speaker.
Nadia Hussain MBE
Laura is a popular British broadcaster, and now is a very sought after style & home influencer and chef.
From bass player in Blur in the 1990s to farmer, cheese-maker and newspaper columnist, Alex has packed a great deal into his life. He left the hedonistic lifestyle of a rock star behind, to move to the country and although Blur are back together Alex's heart remains in cheese.
Successful chef and pub owner who came to prominence through Masterchef the Professionals. Now the face of food programming on BBC.
Wine expert and presenter who also hosts wine courses.
Alice is an award-winning journalist, author, presenter and drinks expert who writes for the FT and appeared on our first Lockdown Dine In.
Amar Latif lost the majority of his sight by the age of 18. Instead of letting this change his life for the worse he overcame adversity and became inspired to challenge his fears. He became known to millions through the BBC reality show "Beyond Boundaries" a jungle endurance show. He since went on to become a TV presenter and most recently appeared on "Celebrity Masterchef".
Nigella Lawson, famous for her contributions in the food industry, is also a successful writer, broadcaster and well known personality! Nigella has had ten bestselling books over the years and has made a beloved name for herself worldwide.
Helen Lederer is instantly recognisable as one of Britain’s best known comedy character actresses. She is also known for her unique brand of wit and observational humour. Less known, is that she is also a wine expert and conducts light hearted tastings for the corporate market.
Pinky acts as development consultant with some of the major food companies in Europe including Sharwoods, and advises on a range of Indian food products stocked by Sainsburys, Morrisons and Tesco. She also founded and chairs The Asian Women of Achievement Awards.
Reza Mahammad - celebrity TV chef and popular Indian restauranteur.
Immensely popular chef from Yorkshire whose presented Saturday cooking programmes on both the BBC and ITV, plus various travelogue cookery shows.
Chef and cookery writer who was the star of BBC's Economy Gastronomy.
Jayne Middlemiss - Celebrity Masterchef winner and music journalist and presenter.
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before writing a best-selling debut cookbook followed by three more! She is an entrepreneur and inspiring speaker.
Jack Monroe is a celebrity chef, author and poverty campaigner. Her first cookbook, A Girl Called Jack, was published in 2014, and went straight to the top of the paperback charts. She has gone on to become an active poverty campaigner.
Nick Nairn - Scottish restaurateur and celebrity chef available or corporate engagements.
Celebrity chef whose career took off when he came to the UK from France to work with Keith Floyd. Owner of a chain of Novelli restaurants in London and with 4 Michelin stars to his name, his many TV appearances include the Hell's Kitchen series.
Well known celebrity chef and food campaigner.
Having suffered from anaphylaxis since she was two years old, Julianne wanted to launch a range of “free from” foods with good nutrition. At just 22 years old, she acquired, via a Management Buy Out, Creative Nature, a superfood brand that was struggling with heavy losses and turned it around into profit within 24 months.
Former head chef and partner at the River Cafe. Celebrity chef famed for his Italian and Mediterranean food. Consultant to many big brands e.g. M&S, Zizzi, Pizza Express etc
Popular chef and cookery entrepreneur who has a range of foods including bakery products and a successful cookery school in Northern Ireland.
Jay Rayner is an award-winning writer, journalist and broadcaster. An influential food critic, he chairs BBC Radio Four's Kitchen Cabinet, is the food reporter on BBC One's The One Show and is the regular food critic for the Guardian and Observer newspapers.
Chef and restaurateur who co hosts Sunday Brunch with Tim Lovejoy. Simon became known for the innovative vegetarian food he created in his restaurant Greens, winner of the North West Restaurant of the Year.
Popular chef on Countrywise, renowned for his rustic cooking, and game.
Cookery writer, businessman, musician and creator of Reggae Reggae Sauce.
World famous chef and judge and presenter for the BBC's Masterchef: The Professionals. Renowned for classic French cuisine but with a modern twist.
Michel Roux Jr
Renowned chef, restaurateur and businessman. Most associated with Padstow and seafood.
Tom Surgey is an energetic, confident wine expert, presenter and natural communicator, with a sense of humour and an abundance of charisma. His body of work is extensive: He is one of the Three Wine Men, Ridgeview Wine Estate Director, BBC Sussex wine expert and presenter of British Airways’ wine events.
Yun Tanaka is an American-born Japanese-British UK TV chef, best known for presenting Channel 4's "Cooking It" as well as appearing on Saturday Kitchen many times on BBC One. He is head chef and owner of The Ninth restaurant in Fitzrovia.
Chef on Ready Steady Cook, and appears on Saturday Kitchen, Something for the Weekend and This Morning. A regular on the BBC series Step Up to the Plate and Put Your Menu Where Your Mouth Is.
Matt is a chef and TV presenter who is currently presenting Saturday Kitchen and Best Bites on BBC 1 and Food Unwrapped, which is in it’s 8th Series, on Channel 4.
Tony Tobin is a popular celebrity chef known to millions for his appearances on Ready Steady Cook. He is head chef at his restaurant Ranmore in Reigate.
Chef and restaurateur best known for his role as host/judge on Masterchef and Celebrity Mastercef.
Brian is one of Britain's most successful and well-known chefs. A regular on This Morning he is a popular celebrity chef for corporate events and catering themed team building.
Greg Wallace is a media personality and former greengrocer who is probably best known for presenting the hugely successful "MasterChef" and "Celebrity Masterchef" series. More recently he featured in BBC's "Turn Back Time:The High Street" and "Eat Well For Less".
A former chef and cookery demonstrator, Lesley's lively personality makes her a popular television cook whose credits include regular appearances on Ready Steady Cook and Saturday Kitchen. She is also a regular at corporate events and demonstrations.
Winner of the BBC's 2011 Great British Bake Off. Since winning she has set up a small cookery school from her home in Essex and written her first book 'A Passion for Baking'.
Food stylist and presenter who has worked on the likes of Masterchef and campaigns for Hotpoint. Jack helped with our Lockdown Dine In BBQ Edition.
Expert chocolatier and founder of Paul A Young Fine Chocolates. Paul is an award winning author and one of the UK's most foremost chocolatiers famed for his exquisite and ingenious flavour combinations.
Paul A. Young
Award-winning celebrity chef and restaurateur specialising in Italian, vegetarian and seafood cuisine