Born in Besancon, France in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary excellence.
Legendary chef, self-taught, world famous for his experimental dishes. Opened the Fat Duck restaurant in Bray where the menu includes unique dishes such as snail porridge. His style blends French bourgeouis with high tech.
Internationally renowned chef and restaurateur.
Renowned chef, restaurateur and businessman. Most associated with Padstow and seafood.
Antony Worrall Thompson is a restaurateur and was a familiar and popular TV chef. He presented Saturday Chefs Live on ITV and has a number of restaurants.
Antony Worrall Thompson