Matt started his career in the RAF but changed career and gained a diploma at Leiths School of Food and Wine in London, before working for some of London’s most prestigious restaurants. He has worked with Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine.
Matt is currently presenting Saturday Kitchen and Best Bites on BBC 1, Food Unwrapped, which is in it’s 8th Series, on Channel 4. He has presented Save Money: Good Food, Matt Tebbutt’s South Africa, the Food Network, “The Big Eat” and “Kitchen Superheroes”. Matt also co-presented Market Kitchen with Tom Parker-Bowles and Matthew Fort.
Matt wrote his first solo cook book, ‘Matt Tebbutt Cooks Country’, which featured all of his favourite recipes. His second book ‘Guilty Pleasures’ featured recipies for those “naughty” sweet and savoury pleasures. He is also a regular contributor to Waitrose Kitchen magazine and other food publications.
Matt is a charismatic host for your event.