The doyenne of family cookery, specialising in Aga cookery, cakes and desserts. Judge on The Great British Bake Off, she has written over 50 best selling cookery books, including the Classic Aga Cookbook and Mary Berry's Complete Cookbook. Was awarded a Damehood in 2020.
Born in Besancon, France in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary excellence.
Legendary chef, self-taught, world famous for his experimental dishes. Opened the Fat Duck restaurant in Bray where the menu includes unique dishes such as snail porridge. His style blends French bourgeouis with high tech.
Chef and restaurateur best known for his role as host/judge on Masterchef and Celebrity Mastercef.
Greg Wallace is a media personality and former greengrocer who is probably best known for presenting the hugely successful "MasterChef" and "Celebrity Masterchef" series. More recently he featured in BBC's "Turn Back Time:The High Street" and "Eat Well For Less".